The Process.
At Back Home Beef Jerky, we take great pride in nurturing the old-fashioned technique of crafting beef jerky while embracing modern technology to consistently deliver the finest quality products. From the careful selection of prime cuts to the perfect balance of flavors, every step of our meticulous process ensures a tantalizing snacking experience that leaves our customers craving for more. So, savor the taste of our handcrafted beef jerky and experience the culmination of tradition, expertise, and true passion for the art of jerky-making.
1. Selecting the Perfect Cut: The first step in making beef jerky is selecting the right cut of meat. We carefully choose lean cuts, ensuring minimal fat content. The quality of the meat is crucial to achieve the desired texture and taste.
2. Slicing with Precision: Once the ideal cut is chosen, our skilled butchers slice the meat against the grain into thin strips, maximizing surface area for effective drying and absorption of flavors. Slicing meat against the grain ensures a proper bite.
3. Marinating for Flavors: After slicing, the beef is ready to soak up the flavors. Our secret marinades, consist of a blend of spices, sauces, and seasonings, are generously applied to each strip of meat. The sliced beef marinates in a 35° cooler for at least 48 hours to ensure 100% flavor absorption.
4. Drying through Controlled Dehydration: The meat is then placed on drying trays, and the process of controlled dehydration begins. Our specially designed dehydrator cooks and circulates warm air at low temperatures, for up to 5 hours, slowly removing moisture from the meat while preserving its rich taste and nutritional value.
5. Testing for Readiness: To ensure the beef jerky is perfectly dried, certain criteria must be met. This guarantees consistent product, batch after batch.
6. Packaging for Freshness: Once the jerky passes our quality checks, it is cooled & packaged to maintain its freshness and flavor. Vacuum sealing removes excess air and prevents spoilage, allowing you to enjoy our beef jerky for extended periods.
Why choose Us?
Crafted with meticulous care and using only the finest ingredients, this extraordinary jerky will take your snacking experience to new heights.
What sets Back Home Beef Jerky apart is the quality and tenderness of the beef. We source our premium cuts from select farms where the cattle are raised on open pastures, finished with a wholesome diet, and allowed to grow at a natural pace. It’s these meticulous details ensure all our beef & our jerky is always bursting with flavor and chewy perfection.
Every piece of our Specialty Beef Jerky is crafted by hand, marinated to perfection using our signature blend of spices and seasonings.
Our jerky is then slowly dehydrated, resulting in a tender and juicy texture that is both satisfying and addictive.
Whether you're planning a road trip, need a protein-packed snack on the go, or simply want to elevate your culinary adventures, our Specialty Beef Jerky is ready to fuel your journey.
Don't settle for ordinary; choose the extraordinary, choose Back Home Beef Jerky.
